Unlike chocolate and peanut butter, my affinity for the color red and Easter Peeps may not be the perfect combination. And when you factor in the ritual of biting the ears off chocolate bunnies, well, let’s just say that my springtime creations might not be something you’d bring to brunch at Grandma’s house. When I think of … Continue reading
Posted in March 2012 …
The Radish Madonna
I’ve been playing with my food for as long as I can remember. But when asked when I started making sculpture out of food, I’m hard-pressed for an answer. What is clear is a single moment of pure inspiration: La Noche de Rábanos (Night of the Radishes) in Oaxaca, Mexico. On December 23rd, artists and farmers … Continue reading